Job Description

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. This role includes supervising kitchen and entry-level culinary staff in the preparation, garnishment, and presentation of various food items. The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene.

• Pay: $30-35

Responsibilities:

• Supervise kitchen staff, assign and schedule work, and communicate departmental goals and standards.
• Enforce company policies and procedures and recommend appropriate disciplinary or staffing actions as needed.
• Support employee training, performance development, and coaching in coordination with management.
• Assist with menu development including testing, costing, and documentation of new items.
• Monitor food preparation techniques, portion sizes, and timing to ensure consistency and minimize waste.
• Maintain cleanliness of kitchen stations and ensure compliance with health and sanitation regulations.
• Manage inventory levels, food requisitions, and storage procedures to ensure efficient and cost-effective kitchen operations.
• Oversee the security and proper storage of kitchen equipment, supplies, and food items.
• Assist with determining appropriate stock levels and replenishing inventory as necessary.
• Actively participate in food preparation and cooking as needed.
• Collaborate with other departments including Sales, Catering, Banquets, Maintenance, and Guest Services to ensure smooth event execution and guest satisfaction.
• Liaise with guests, vendors, and health officials to uphold safety and quality standards.
• Serve as Manager on Duty or perform other duties as assigned.

Required Qualifications:

• High school diploma or equivalent required.
• Minimum of 2 years’ experience as a chef or in a culinary leadership role, or equivalent combination of education and experience.
• Culinary arts degree or certification preferred.
• Union experience is required.
• Ability to carry or lift up to 50 pounds, move within the kitchen, and perform physical kitchen duties.
• Strong communication skills with a focus on team collaboration and guest satisfaction.
• Proficient in basic math and budgeting concepts.
• Ability to read, write, and follow recipes and instructions.
• Demonstrated problem-solving and organizational skills.
• Valid food handler certification and/or alcohol awareness certification as required by local/state authorities.
• Flexibility to work nights, weekends, and holidays as needed.

If you meet the required qualifications and are interested in this role, please apply today.

The Solomon Page Distinction

Solomon Page offers a comprehensive benefit program for hourly employees. We pride ourselves on offering medical, dental, 401(k), direct deposit and commuter benefits to our employees, including freelancers - which sets us apart in the industries we serve.

About Solomon Page

Founded in 1990, Solomon Page is a specialty niche provider of staffing and executive search solutions across a wide array of functions and industries. The success of Solomon Page reflects an organic growth strategy supported by a highly entrepreneurial culture. Acting as a strategic partner to our clients and candidates, we focus on providing customized solutions and building long-term relationships based on trust, respect, and the consistent delivery of excellent results. For more information and additional opportunities, visit: and connect with us on , and .

Opportunity Awaits.

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