Job Description

Sous Chef – Best Impressions Catering (Charlotte, NC) 

Best Impressions Catering is looking for a talented and experienced Sous Chef to join our team in Charlotte, NC. This role is ideal for a skilled culinary professional who thrives in a fast-paced catering environment and is passionate about delivering high-quality food and exceptional service. 

Responsibilities: 

- Assist the Executive Chef in menu planning, food preparation, and kitchen management 

- Oversee kitchen operations during events, ensuring food quality and presentation meet company standards 

- Supervise and train kitchen staff, fostering a positive and productive work environment 

- Manage inventory, ordering, and food cost control 

- Ensure all food safety and sanitation guidelines are strictly followed 

- Work collaboratively with the culinary and event teams to execute a variety of events, from intimate gatherings to large-scale functions 

Qualifications: 

- Minimum of two years of experience as a Sous Chef 

- Minimum of three years of culinary experience, preferably in catering or banquet settings 

- Strong leadership and team management skills 

- Excellent organizational and time management abilities 

- Ability to work in a high-pressure environment and adapt to changing event needs 

- Knowledge of food safety regulations and best practices 

- Flexibility to work evenings, weekends, and holidays as required by event schedules 

• This is an exciting opportunity for a motivated culinary professional to grow within a well-established catering company. If you have a passion for food and hospitality, we’d love to hear from you.

Job Tags

Similar Jobs