Head Chef - $75K-$80K | Scratch Kitchen Brewery Restaurant | Closed Mon-Tues Job at Mis en Place, Philadelphia, PA

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  • Mis en Place
  • Philadelphia, PA

Job Description

Job Code: 1605

Location: Northwest Philadelphia, PA (19128)
Schedule: Full-Time | 5 days/week | Closed Mon + Tues

About the Opportunity

A respected brewery restaurant in Northwest Philadelphia is hiring a Head Chef to lead two scratch kitchens, develop seasonal menus, and support a talented BOH team. This role is ideal for a chef seeking creative input, steady leadership responsibility, and a positive, professional environment with balanced hours.

If you're looking for Head Chef jobs in Philadelphia that offer autonomy, mentorship opportunities, and strong ownership support, this is an excellent fit.

Why This Role Stands Out

  • $75,000–$80,000 annual salary (based on experience)

  • Bonus potential

  • Closed every Monday & Tuesday for consistent work-life balance

  • Creative freedom with seasonal menu development

  • Lead two kitchens with a reliable, collaborative team

  • Strong neighborhood following + steady business

  • Medical insurance, PTO, paid sick days, 401(k)

  • Dining perks + referral program

  • Parking available + public transit accessible

About the Restaurant

This brewery restaurant operates a scratch kitchen featuring wood-fired pizza, seasonal comfort fare, and innovative vegan-friendly dishes. The culture is team-oriented, respectful, organized, and no-ego — focused on high standards, communication, and consistent execution.

What You’ll Lead

  • Seasonal menu planning and daily specials

  • Ordering, inventory, vendor relations, and food costing

  • BOH hiring, training, scheduling, and staff development

  • Maintaining sanitation, food safety, quality, and consistency

  • Clear communication with FOH leadership for smooth service

What You Bring

  • 5+ years BOH restaurant experience

  • 2+ years as a Head Chef, CDC, or BOH leader

  • Strong communication and supervisory skills

  • Calm, organized approach to service

  • Experience in scratch kitchens preferred

  • Food safety certification a plus

  • Bilingual English/Spanish helpful

Schedule

Full-Time | 5 days/week
Closed Monday + Tuesday

Service Hours:

  • Wed–Thu: 4 PM–9 PM

  • Fri–Sat: 11:30 AM–10 PM

  • Sun: 11:30 AM–8 PM

Apply Today

Submit your resume and two professional references (supervisor emails preferred).
Applicants must have reliable transportation and U.S. work eligibility.

Job Tags

Full time,

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