The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes for a high-end senior living community with 1,200 residents on 13 acres in beautiful Gaithersburg, MD . Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Events and frequent caterings are also part of the weekly flow on this property. High-end catering, culinary creativity and solid communication skills are a must, for this Executive Chef role with a team of 20 in this client-facing and resident-facing role. "We are seeking a dynamic and results-driven Executive Chef to join our team in the following cities: Rockville, Bethesda, North Bethesda, Germantown, Urbana, Damascus, and Olney".
COMPENSATION: The salary range for this position is $85,000 to $100,000 . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information
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