Schedule: This is a Monday through Friday position from 6:00 a.m. to 3:00 p.m. shift

Department: Marketing

Reports To: Marketing Manager

The Culinary Content Creator will be responsible researching popular trends for preparing and presenting dishes on camera, contributing to recipe development, tastings, and other kitchen-related duties. This individual will collaborate closely with the Kitchen staff and studio team in all stages of content development, including script writing, voice-overs, and video production. Off-camera responsibilities may include kitchen setup, recipe research, and development to ensure seamless production and outstanding content delivery.

• Research, develop and refine recipes, with a focus on using V & V Supremo products.
• Conduct tastings, learning new cooking techniques, and providing professional feedback.
• Work with the Executive Chef to develop culinary knowledge and techniques to effectively share with the food community.
• Prepare for pre-taping rehearsals by:
• Conducting cooking research.
• Reviewing video script bullet points.
• Practicing cooking techniques.
• Familiarizing with new equipment.
• Set up the kitchen for video and live presentations.
• Conduct rehearsals and test equipment to ensure readiness for on-camera presentations.
• Develop and revise scripts, outlines, and recipes for market-specific/tailored productions.
• Collaborate with the studio media team throughout all stages of content development, including:
• Script writing.
• Voice-overs.
• Video production.
• Prepare and present dishes on camera for video/audio recordings and live demonstrations.
• Educate and inspire audiences by sharing culinary techniques and product applications during cooking demonstrations.
• Ensure seamless production and deliver high-quality content.

• Recipe development.
• Production schedule.
• # of Video/Audio recordings produced.
• # of Takes.
• Successful marketing initiatives.

• -5 years of experience with food preparation.N
• eeds to be comfortable in front of a camera/audience.K
• nowledge of cooking techniques, food preparation, and recipe development.S
• anitation certificate.K
• nowledge of Mexican meat & dairy products.S
• trong interpersonal skills.B
• ilingual (Spanish/English).A
• ttention to detail.E
• ye for visual layout and color.S
• ome food styling experience preferred.F
• amiliar with Chicago and surrounding suburbs preferred.W
• ork under minimal supervision.C
• omputer literate - Microsoft Word and Internet.H
• ave a reliable transportation.A
• ble to travel on occasion.A
• bility to lift 20 lbs.&

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hy Should you Apply?·

Competitive Pay·

Growth and Advancement Opportunities·

Sign-on Bonus·

Competitive Benefits (Medical/Dental/401K·

Paid Time Off (Vacation/Sick/Personal)]]><