Job Description

Martin's is seeking a Bistro Deli Sous Chef to join our deli team.

Bistro Deli Sous Chef Requirements:

• Two (2) years of experience preferred
• Vocational or trade in a related field considered
• Reading, calculating, and ability to use standard kitchen tools and equipment

Bistro Deli Sous Chef Benefits:

• Improved Work/Life Balance - No Late Nights!
• Company Culture focused on teams
• Health/Dental/Vision Insurance
• 401(k) and 401(k) Matching
• Paid Time Off
• Employee Discounts
• Paid Training

Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. We believe that employee ability, energy, and ideas contribute to our ongoing success. As one of the leading wine and spirits retailers in America, we offer a solid benefit and compensation package, the opportunity for professional growth, and the advantage of working with teams of experienced staff in our industry. Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food.

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